Slices of roasted goose are generally served with plum sauce.
So those chicken fingers come with a sweet plum dipping sauce.
They always make me think longingly of plum sauce.
The not-too-sweet plum sauce served on the side is a good accompaniment.
Mix it all together, season with a shot of plum sauce and eat.
She reached over with her napkin to wipe plum sauce from the side of his mouth.
She serves them with a Concord grape and plum sauce.
Off to a country inn for roast goose with plum sauce?
It is used in more traditional Chinese cuisine in the form of "plum sauce".
Serve at room temperature with plum sauce and hot English mustard.
