Add the carrots and season to taste with salt and pepper.

How many seasons since we tasted maplecream, I can't remember.

Bring to a simmer, and season to taste with salt and pepper.

At the end of cooking, season to taste with sea salt and freshly ground black pepper.

Taste a leaf, then season to taste with salt and pepper.

Toss well, and season to taste with salt and pepper.

Mix well, season to taste with salt, and set aside.

Process until smooth and season to taste with salt and pepper.

When the sugar has dissolved, season to taste with pepper and salt.

While it heats, season to taste with salt and pepper.