To be sure, chocolate is rich in saturated fatty acids.

Fewer than 10% of calories should come from saturated fatty acids.

The high level of saturated fatty acids present in the oil make it an ideal candidate for cooking use.

Unlike all fat, it is high in saturated fatty acids, which are solid at room temperature.

Compared with other culinary oils it is low in saturated fatty acids.

As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids.

Vegetable fats can contain anything between 7% and 86% saturated fatty acids.

Different saturated fatty acids have differing effects on various lipid levels.

The second step is the addition of hydrogen to the remaining carbon, producing a saturated fatty acid.

The saturated fatty acids in triglycerides contribute to elevated blood cholesterol levels,A.

Saturated fatty acids have not been conclusively linked to elevated blood cholesterol levels.

They wonder why palmatic acid, a saturated fatty acid, is used at all.

Cottonseed oil has a 2:1 ratio of polyunsaturated to saturated fatty acids.

It is also a saturated fatty acid.

"Similarly, the derivative fat and saturated fatty acid values are at the upper limit of what is to be recommended."

Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol.

While nutrition labels regularly combine them, the saturated fatty acids appear in different proportions among food groups.

These findings may indicate that stearic acid is healthier than other saturated fatty acids.

The surfactants are based on long straight aliphatic chains similar to saturated fatty acids.

Since the saturated fatty acids are higher melting than the unsaturated relatives, the process is called hardening.

Palm oil gives its name to the 16-carbon saturated fatty acid palmitic acid.

A triglyceride containing three saturated fatty acids is generally solid at room temperature and not very desirable for many applications.

Interesterification of vegetable oils will enhance the amount of saturated fatty acids at the 2-position.

Palmitic acid is a commonly studied example of the saturated fatty acid molecule.

Tuberculostearic acid is a saturated fatty acid produced by Actinomycetales bacteria.