Get an overhead grill hot.

Place on a hot grill or griddle (or you can use an overhead grill) and cook until the skin is golden and the juices run clear.

A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.

Place a piece of salmon fillet, about 400g in weight, on a piece of foil, brush lightly with oil or butter, season with salt and cook under an overhead grill till the flakes of fish are just cooked.

Powerful eye level wall mounted salamander grill with rotisserie for professional grilling.

Brown the pasta under a salamander grill.

Lyon and Nantua are famous for their quenelles de brochet (mousseline) (pike quenelles), often served with cream sauce and run under the salamander grill.