We happen to be living in something of a champagne region for this root crop.

They're a root crop that will keep for a long time, and the yield is better than wheat.

Majority of the land is devoted to rice, vegetables and other root crops.

Root crops grow below ground so you plant them in the dark of the moon.

Mountain living folks, however, prefer root crops which are abundant.

Women were primarily responsible for the gathering and preparing of these root crops.

Farming meant growing root crops - often just enough to feed the farmer's family.

Rural folks, however, prefer root crops which is abundant in the place.

They produced rice, corn, sweet potatoes and other root crops.

Men unloading root crops to be stored in the barn.