Leave it to rest for five minutes and serve with a raita of your choice.

Think ahead Make raita up to 1 day in advance.

To make the raita, put the yogurt in a bowl.

Sprinkle it on top of the raita along with some red chili pepper.

Let the raita sit at least 10 minutes to allow the flavors to mingle.

Raita is served as a side dish to be eaten with main course dishes.

Drain on kitchen paper briefly and serve hot, with the raita alongside.

However, a yogurt-based raita would not be served with such a meal.

An order of raita never came at all.

Along with all types of main dishes raita and chutney is also served.

The word raita first appeared in print around the 19th century; it comes from the Hindi language.

Nor should you employ raita in exclusively Indian ways.

The raita gets additional spark from fresh mint and a little cayenne heat.

To cool the heat of the curry, a yogurt-cucumber dish called raita is traditional.

The "raita" could come from any number of culinary traditions, being simply yogurt with cucumber.

Serve Raita as a refreshing side dish with curries or salads.

Raita also appeared in many other films, although she acted mainly in theater.

Antti Raita had the best time in the time trial, the only race held, placing 6th.

And a really fresh yogurt-based sauce (such as a raita or tzatziki).

Fresh raita, made with yogurt and cucumbers, is a cooling counterbalance.

Served with a cooling cucumber and yogurt raita, it makes a remarkable meal.

Raita has been part of the Finnish Alpine skiing team since the 1990s.

None of these require any preparation, just a little bread and a simple raita to accompany them.”

Raita, dal and typically sweet Indian desserts are also made on the premises.

Raita is sometimes also referred to as dahi.