In a large bowl mix together the egg white, soy sauce and five-spice powder.
Mix the soy sauce, one tablespoon of the wine and the five-spice powder together in a bowl.
You could, of course, use five-spice powder, but whole spices yield more distinctive flavors.
Along with the nutmeg, I sprinkle five-spice powder into the dough.
Gently work in five-spice powder, nutmeg and a generous amount of salt.
Season the inside of the squabs with the five-spice powder and salt.
Saute for a minute or so, then stir in the five-spice powder.
Combine five-spice powder and 1 teaspoon pepper in a bowl.
Stir in wine, oyster sauce, salt, five-spice powder and hot oil.
Season the other side with five-spice powder and salt and freshly ground black pepper.