One day in 1960 I found a whole suckling pig staring at me.

A gold watch, a silver service, a roasted suckling pig, and wine were among his rewards.

He squeezed a fist of meat from the roasted suckling pig.

"They seem to have a little sweeter flavor than the normal suckling pig," he said.

And a small suckling pig was exactly what one could use for supper.

If you don't fill up on tapas, consider the roasted suckling pig for the main course.

The meal began with a small whole suckling pig, the most succulent I have ever eaten.

This may be a game of spit and roast with me playing the suckling pig.

And then there's Nicholas's suckling pig, astounding even if flawed.

Had we been in town long enough, he asked, to sample the suckling pig?