Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
She wanted roast duck with red cabbage and potato dumplings.
"People come from a long way to sample our roast goose with potato dumplings," he added.
In the middle range of their texture, those little potato dumplings called gnocchi were made beautifully.
In some parts of the United States, klub is used to mean potato dumplings.
For a side dish he'd whipped up potato dumplings with a prune-butter filling.
It serves traditional Slovak food, like potato dumplings and schnitzel.
The tiny, lighter-than-air potato dumplings are served with a choice of sauces.
As for side dishes, they are usually Duckefett potatoes, potato dumplings, served occasionally.
The potato dumplings were a tad heavy, but the combination was more harmonious than it sounds.
Another fine option was the potato dumplings.
But the borscht, the potato dumplings, the blintzes, the meat were delicious.
In Sweden, potato dumplings mainly have two names.
Best of all, the menu is spot on - pork in cider, cabbage and potato dumplings for about £3.
Brianna took two of the little potato dumplings and sat down beside Roger, automatically passing him one.
Czech potato dumplings are often filled with smoked meat, spinach or sour cabbage.
He had just prepared the Italian dish of potato dumplings and cheese for his wife and a guest.
Although cut larger than usual, those potato dumplings went well with a fine tomato sauce and a handful of seasonal vegetables.
Kluski, small gnocchi-like potato dumplings, are $2.60 a pound.
Who still knows nowadays how to make a stew, potato dumplings or mashed potato?
two of the little potato dumplings and sat down be"Survey?"
The fluffy potato dumplings in a tasty veal ragu were standouts.
Arrange the venison cutlet on the other side of the shin and place the potato dumplings alongside.
In the US, Klub' is used to refer specifically to potato dumplings.
Kukuliai - Potato dumplings similar to gnocchi.
With that goose recipe, the authors surge back toward the traditional by urging an accompaniment of red cabbage and potato dumplings.
