Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
Choose a casserole large enough to take the pork shoulder.
This style uses only the pork shoulder section of the pig.
The main course features a picnic ham, which is sometimes called a pork shoulder.
"Out in the country you might just get pork shoulder and one kind of bottled beer," he said.
For example, Spam is made from pork shoulders and ham.
If you start with well-marbled pork shoulder, and use some of its surface fat, your results will be better than good.
It is formed from chopped pork shoulder meat and ham.
So many other dishes remain to be tried, like pork shoulder and various casseroles.
On one visit the pork shoulder satisfied, especially the parts that we could rescue from the sauce.
I am always eating pork shoulder joints dressed in a fleece.
It's an excellent base for braised pork shoulder with leeks.
Also aimed at improving coverage since the pork shoulder was often only available towards the end of the week and on weekends.
Meat can be anything from pork shoulder, chicken, turkey, duck, fish, etc.
Main courses like braised rabbit and steamed pork shoulder are marvelous.
Despite its name, it is primarily composed of pork shoulder meat, according to McDonald's.
Braised pork shoulder, another Shanghai specialty, is a kind of candied meat.
Glistening pork shoulders swirled by and dripped their fat into a large pan below.
Country-style ribs are cut from the blade end of the loin close to the pork shoulder.
He won first place in whole hog and third place in the pork shoulder competition.
He enjoyed a brandy while his pork shoulder, boiled potatoes, and chickpeas warmed.
Buy a pork shoulder - it is generally labeled "Boston butt" in supermarket meat racks.
Thick slices of Iberian pork shoulder were tender and juicy, with outstanding flavor.
I opted for a more conventional braised pork shoulder, the meat soft and tender yet full of flavor.
For Friday lunch he barbecued pork shoulder and spare ribs, and everybody knew it.
Pork shoulder steaks are a staple of St. Louis-style barbecue.