A farmer found an enormous garden parsley and a red cabbage in his bed.

Fool's parsley got its name because it looks a lot like young garden parsley.

It has narrower, more lanceolate leaves than Garden Parsley, only single pinnate, not tripinnate.

Garden parsley is a bright green, biennial, plant in temperate climates, or an annual herb in subtropical and tropical areas.

Petroselinum crispum (Garden Parsley) from southern Europe and northern Africa (southern Italy, Algeria, Tunisia) is an important culinary herb, widely used for flavouring and as a vegetable.

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.

Parsley leaf (Petroselinum crispum) has a similar action and is available from greengrocers or your own garden.

Adults can be found on several flowering plants, especially on parsley (Petroselinum crispum).

Parsley (Petroselinum crispum) not only helps mask the "Selenium odour" of the garlic, but also is well reported for its benefits to stress.

Parsley Petroselinum crispum plastocyanin (electron transport protein)

Sequences of this virus isolated from parsley (Petroselinum crispum) were 94% identical to the Australian isolate from parsley.

Mill. Petasites Petroselinum crispum (Mill.)

Nyman ex A.W. Hill SK Petroselinum crispum (Mill.)

NAME: Parsley (Petroselinum crispum) DESCRIPTION: Parsley is a biennial herb with tightly curled emerald green leaves.

Its Latin names - Petroselinum sativum or Petroselinum crispum - mean rock celery or rock parsley, and its origins are probably Mediterranean, judging from its appearance in virtually all ancient Roman sauces and salads.

In 1996 three parsley (Petroselinum crispum) WRKY transcription factors (WRKY1, WRKY2, and WRKY3) were identified for their role in regulation of the PATHOGENESIS RELATED1 gene.

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.