Prepared shrimp paste often has oil, sugar, garlic, chili, and other spices added.
You'll have the shrimp paste grilled in sugar cane.
A local shrimp paste called lengkare is used on the island of Lombok.
When the oil is very hot, add the shrimp paste and stir-fry it for 10 seconds.
Rebon is the main ingredients on making shrimp paste.
Markets near villages producing shrimp paste are the best places to obtain the highest quality product.
Add green pepper and stir until the vegetables and shrimp paste are well mixed.
Its taste is sweet and spicy, with traces of shrimp paste.
Traditional Chinese food like salted fish and locally produced shrimp paste can be found there.
He recognized the taste, which was like the shrimp paste produced on Earth but enormously more subtle and rich.
