Add the shrimp shells and, stirring constantly, continue to cook over high heat for 5 minutes.

In a saucepan, cover the shrimp shells with 4 cups water.

Add the shrimp shells and cook, stirring often, for 5 minutes.

You could even leave on the shrimp shells and heads, as that 1970s photograph attests.

Add the shrimp shells and fry for about four minutes, until fragrant.

And all they'll be wearing are G-strings made of shrimp shells.

Place the shrimp shells in a saucepan with the wine and the water over medium-high heat, covered.

Although this is a new Chinese restaurant, you need not fear fish bones or shrimp shells.

Add the shrimp shells and cook, stirring, until they turn golden brown, about 8 minutes.

Rinse the shrimp shells quickly under cold water and place in a large pot with the remaining ingredients.