It is a good substitute for rice vinegar in Oriental cookery.

Add the remaining stock, rice vinegar, soy sauce and sugar.

It is commonly described as "a cross between blue cheese, fish, and rice vinegar".

Stir until the salt dissolves, then add the rice vinegar and four cups of cold water.

A. oryzae is used for the production of rice vinegars.

Add the soy sauce and rice vinegar to the warm squid.

It is then served with a sauce of rice vinegar, mushrooms and carrots.

Stir in the sesame oil, soy sauce and rice vinegar.

Place in a bowl, toss with a little salt, and pour rice vinegar over.

Black rice vinegar is very popular in southern China.