Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
Drying out some non-fat milk will give you the same.
I feel like I should offer him a shot of Motrin and non-fat milk back.
Foods that are good sources of calcium include low-fat or non-fat milk, yogurt, and cheeses.
It tastes more like whole milk than low-fat or non-fat milk, but it is not fat-free.
How much of dried powdered non-fat milk solids will dissolve in hot melted butter in a pan?
As for dairy, two servings of low-fat or non-fat milk, yogurt, or buttermilk are now allowed during this phase.
The membrane was blocked with 5% non-fat milk in Tris-buffered saline containing 0.15% Tween-20.
Some recipes call for non-fat milk solids; these add a creamy texture without the addition of the water from regular milk.
Why bother: Decaffeinated coffee with non-fat milk
In addition to milk fat, non-fat milk solids, sugar, and air, ice cream also contains stabilizers and emulsifiers.
They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt.
The arrays were rinsed briefly in a 3% non-fat milk/PBS/0.1% Tween-20 solution to remove unbound protein.
Alaska Hi-Calcium Non-Fat Milk
Fat-free "sour cream" contains no cream at all, and is made primarily from non-fat milk, modified cornstarch, thickeners and flavoring agents.
Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.
Foods containing milk, cream, cheese, milk solids, non-fat milk solids, lactalbumin, whey, caseinates, and lactose should be avoided.
I watched Grubster chow down an entire can of salmon and rice and a big handful of dried stuff that looked so bad I poured some non-fat milk over it.
Partly in result to this criticism, Emmaus High School removed the schools soda and candy machines and replaced the cafeteria's whole milk with skim and non-fat milk.
The unpopular oat flour was removed, 'non-fat milk solids' replaced 'skim-milk powder', 'Cocoa powder' replaced 'cacao fat' and artificial vanilla flavoring was added.
Egg yolks are used in yellow custard-based gelato flavors, including zabaione and creme caramel, and non-fat milk solids are also added to gelato to stabilize the base.
High-yield foods include colorful fruits and vegetables - red, purple, orange, yellow, green; whole grains; eggs, fish, lean meats, legumes, tofu, non-fat milk products, soy products, water, herbal teas.
Sugar, wheat flour, cocoa butter, non-fat milk, chocolate, refined Arecaceae kernel oil, lactose, milk fat, soy lecithin, PGPR (emulsifier), yeast, artificial flavour, salt, sodium bicarbonate.
To bear the "Meets USDA Ingredient Standard for Ice Cream" stamp, it has to contain at least 10 percent milk fat, and a minimum of six percent non-fat milk solids.
All membranes were blocked for 1 hour with 5% non-fat milk Tris Buffered Saline plus 0.1% Tween-20 (T-TBS) and incubated at least overnight at 4 C in primary antibody.
The primary antibody was incubated in the 5% non-fat milk with the proteins on the membrane overnight at 4 C, and the protein of interest was visualized by the enhanced chemiluminescent method (ECL).