At 800°C, the solubility of pure CO2 cannot be determined because of melt crystallisation.

Composition of the triacylglycerols of butter fat and its fractions obtained by an industrial melt crystallization process.

Leucosomes in the Muskoka and Shawanaga domains yield ages of 1067 and 1047 Ma, respectively, interpreted as the ages of melt crystallization.

In the latter, oscillatory-zoned quartz has overgrown fractures in the residual core, indicating that fracturing occurred prior to melt crystallization and that post anatectic volume changes are not responsible for the observed fracturing.