You can see the mash tun at street level, behind a plate glass window.

Spent grains from the mash tun going into the farmer.

This reconstruction was about 1/3rd of the size that a real mash tun would be.

Here's the mash tun where the fermentation takes place.

This requires a vessel known as a mash tun, which is often insulated.

It is thoroughly mixed in a large vessel called a mash tun with hot pure water.

Once everything is cleaned, add the water to the mashing vessel, known as the mash tun.

The mash tun is used in the process of beer making to extract the liquid from the hops.

Three floors were removed to make room for four copper stills and a mash tun.

Mash Tun: a brewery vessel used to mix grains with water.

This is drawn off from the mash tun and the solids remaining are removed for use as cattle food.

This is a bag that fits into your mash tun and holds the grain or hops.

Under Back - A small vessel used to regulate the rate of drainage from the mash tun.

The mashing and raking equipment in the mash tun.

The extraction is done in a large kettle (usually made of stainless steel) called a mash tun.

The brewery's production focuses on a mash tun and a wort copper.

The wooden Mash Tun is as old as the distillery itself.

This thick mash is then boiled for around 15 minutes, and returned to the mash tun.

The new mash tun see article.

The grist is mixed in the mashing machine with hot water and pours into the mash tun.

The second incident was outside the Mash Tun public house in Church Street, at about the same time.

Draff - the solids that are left at the base of the mash tun and are used as cattle food.

They are developed during the malting process, but only start to act once the gelatinization of the starch has occurred in the mash tun.

It has a mesh bottom so water can flow through it and the grain/hops do not end up in your mash tun.

The 100% malt grist is produced from prime barley and extracted with local water in the mash tun.