This is the period of adaptation, called the lag phase.

During lag phase, bacteria adapt themselves to growth conditions.

This tan occurs with a 2-day lag phase after irradiation.

A one-compartment model was assumed with first order absorption and no lag phase.

The lag phase has high biosynthesis rates, as proteins necessary for rapid growth are produced.

The nucleation site serves the slow, or lag phase of the polymerization process.

During the lag phase, the expression of around 13 proteins, which contain cold shock domains is increased 2-10 fold.

The so called lag phase of actin polymerization originates from this step.

As berry growth of phase I slows this is termed the lag phase.

It is therefore anticipated that there will be a lag phase between restoration of blood volume and return of base deficit to normal.

The semisolid test meal (37 subjects) was found to have a mean half emptying time of 45 minutes with no appreciable lag phase.

Thus there is no appreciable lag phase before emptying and the curve is non-linear.

The lag phase is not a physiological growth stage, but an artificial designation between the two growth periods of grape berry development.

Not long afterward, he published a paper on the lag phase of E. coli, which is also influenced by X-irradiation.

For gastric emptying, the lag phase before any of the meal emptied from the stomach and the 50% emptying time were determined.

Three distinct phases of seed germination occur: water imbibition; lag phase; and radicle emergence.

The stage of population tells if the population is in lag phase, exponential phase, or stationary phase.

The second phase is a lag phase while the genes used in lactose metabolism are expressed and observable cell growth stops.

During the lag phase of the bacterial growth cycle, synthesis of RNA, enzymes and other molecules occurs.

The protein increases the lag phase as well as the height of the peak of thrombin generation when in plasma, leading to prolonged bleeding.

The error bars reflect the range of observed values, which increases for measurements obtained subsequent to the lag phase and is greatest for the 100 pM level.

He has broken the growing season down into the "seasons of the vine", which are initial growth, reproductive cycle, secondary growth/berry development, lag phase, and veraison/maturation.

This sugar is consumed first, which leads to rapid growth, followed by a lag phase, where the cellular machinery used to metabolize the second sugar is activated.

Following the lag phase, the rate of growth of the organism steadily increases, for a certain period--this period is the log or exponential phase.

In Argentina the effective population size experienced a lag phase until 1900 followed by exponential growth until 1950-1960 and followed a constant population size until the present.