The jugged hare was excellent, and the house wine made me contemplative.

(And if you're squeamish, best not ask exactly what jugged hare is.

He also liked tobacco, good port, jugged hare and, very occasionally, opium.

He might have potted you like a jugged hare."

Unpleasant to manufacture, I'll admit, but then so is jugged hare."

That winter was a particularly cold one, and, to my surprise, I did not balk when served jugged hare at a dinner party.

This is also a book in which "some very nice jugged hare" is a suggested option for dinner.

Many other British cookbooks from before the middle of the 20th century have recipes for jugged hare.

I'll take your word for it you had jugged hare at Bertorellis, we didn't check that.

Seven of 10 stated they would refuse to eat jugged hare if it were served at the house of a friend or a relative.

Merle and Reitch have this to say about jugged hare, for example:

The wings of jugged hare!

Or the grouse, or the young hare with its liver, heart and blood, a requisite for jugged hare.

Very fond o' cold saddle o' mutton, he is, or jugged hare."

A melancholic figure dressed in black, he seems to have specialised in overhung jugged hare and insults to his customers.

As for the hare: 'Tasted good, though expensive, as jugged hare goes.'

Huesenziwwi or Civet de lièvre is a jugged hare dish served during the hunting season.

Sinochos had hunted and they feasted on jugged hare and field beans spiced with wild garlic.

Jugged Rabbit (civet de lapin) is an alternative to Jugged Hare.

B Map Dishes for the adventurous such as jugged hare, tripe and boned pig's trotter mix with more traditional local stuff.

The sorbet, the jugged hare, the unidentifiable baby vegetables and the savory - poison, pure poison - went down like ships passing in the night.

Rabbit stew and jugged hare disappeared from the dinner table, while as unlikely as the story sounded, many physicians felt compelled to see Toft for themselves.

His updated jugged hare with creamed celeriac and turnip-and-potato tart looked like nothing more than a handsomely accoutered "hareburger."

The appetizers are followed by the main course of jugged hare, with a sauce of truffles, bacon, Grand Marnier, anchovies and cream.