Never mind, just get me a cup of hot fat.
Crush the sliced garlic cloves and add to the hot fat.
It hit his check, and burned like hot fat.
Slip four or five doughnuts into the hot fat, and fry them for about 2 minutes on each side.
Imagine if you splashed hot fat all over your - Stop!
In general, I would not think that even hot fat, say at 80C.
You'll want somebody to keep you out of the hot fat.
Once the pieces have been added to the hot fat and sealed, the temperature is reduced.
Brown the won tons a few at a time, turning them in the hot fat.
The food is spread across the hot fat in the pan, and left to brown, turning or tossing frequently for even cooking.