Hog plum may refer to the following plants:

Barisal is also known for its hog plum.

In Ghana, it is hog plum or Ashanti plum.

Spondias mombin (also called "hog plum")

The medical plant Hog plum (Spondias mombin) is also occasionally pollinated by Melipona.

A vegetarian version of this dish is also prepared using hog plums (or anything sour and tangy such as pieces of raw mango) and fenugreek.

Prunus rivularis, known variously by the common names creek plum, hog plum, or wild-goose plum is a thicket forming shrub.

Vegetation: Yellow Poui, Hog Plum, Naked Indian, Salt-fish Wood.

These masks are usually made out of saprophyte, jack fruit tree, Alstonia scholaris, Hog Plum tree or the Coral tree.

If yellow myrabolans, the hog plum, the shrawana plant, and the priyangu plant be all pounded together, and applied to iron pots, these pots become red.

Archaeobotanical evidence suggests that several arboreal crops such as hog plum and avocado were evident at Pulltrouser Swamp as well as other evidence including maize and cotton.

- It is named after the Libas (Hog Plum) tree, a medium to tall tree reaching a height of about 25 meters and a diameter of about 60 centimeters.

Pickles are there made of mango, indian gooseberry, hog plum, olive, Tamarind, star fruit, mangosteen, radish, carrot, elephant apple, Indian jujube, chilli, lime, garlic, etc.

Spondias dulcis (or its alternative binomial, Spondias cytherea), ambarella, hog plum is an equatorial or tropical tree, with edible fruit containing a fibrous pit.

An ointment made of the flowers of the nauclea cadamba, the hog plum, and the eugenia jambolana, and used by a woman, causes her to be disliked by her husband.

Other common names include Red Mombin, Purple Mombin, Hog Plum, Ciruela Huesito (Venezuela), Sineguela, and Siriguela.

Local common fruits like açaí, cupuaçu, mango, papaya, cocoa, cashew, guava, orange, passionfruit, pineapple, and hog plum are turned in juices and used to make chocolates, popsicles and ice cream.

They are commonly named hog plums, Spanish plums, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or large plum at a casual glance.

Root vegetables such as cassava (locally known as mandioca, aipim or macaxeira, among other names), yams, and fruit like açaí, cupuaçu, mango, papaya, guava, orange, passion fruit, pineapple, and hog plum are among the local ingredients used in cooking.

On Barro Colorado Island, Panama, where they have been studied in greatest detail, they supplement this diet with copious amounts of fruit as it becomes available seasonally from favored trees such as figs (Ficus insipida) and hog plums (Spondias mombin).

Vegetation on the island includes the Yellow Poui, Giant Cactus, Hog Plum, Silk Cotton, Agave, Manicou Fig, Naked Indian, Pelican Flower, Queen-of-the-Forest (F. occidentalis), Cow Itch, Sugar Apple and Salt-fish Wood.

Among the English-speaking Caribbean islands it is known as yellow mombin or hog plum, while in Jamaica it is called Spanish plum, gully plum or coolie plumIn Brazil, the fruit is known by several different names, such as cajá, taperebá and ambaló.

Spondias mombin has several common names.

In Tamaulipas, it feeds largely on the fruit Spondias mombin.

In Panama one of the Green iguana's favorite foods is wild plum, Spondias mombin.

Spondias mombin (also called "hog plum")

The medical plant Hog plum (Spondias mombin) is also occasionally pollinated by Melipona.

They also cultivated local fruits such as jabuticaba, cashews, Spondias mombin, Goiabas and many others.

Spondias mombin (Anacardiaceae) lost its megafauna seed dispersors in the Pleistocene.

Spondias mombin is Culturally Deprived in Megafauna-Free Forest.

Spondias mombin or Spondias purpurea var.

"Mope" (pronounced "mo-peh") is also a local name for the Yellow Mombin (Spondias mombin)

Spondias mombin - Yellow Mombin, Gully Plum, Ashanti Plum, "Java plum"

On Barro Colorado Island, Panama, where they have been studied in greatest detail, they supplement this diet with copious amounts of fruit as it becomes available seasonally from favored trees such as figs (Ficus insipida) and hog plums (Spondias mombin).