Grapes that are over ripe, such as some late harvest wines, may have more fructose than glucose.

Riesling and gewurztraminer remain the two best grapes for late harvest wines in this country.

Vendanges tardives is a late harvest wine, either naturally sweet or affected by botrytis.

The winery is most noted for its claim to have "discovered" late harvest wine.

French term denoting a late harvest wine.

It tends to be a late ripening grape which can lend itself well to the production of late harvest wines.

Vignoles is particularly used in late harvest wines and ice wines.

The grapes were allowed to hang on the vine, like that of a late harvest wine, till they were at their ripest points.

In particularly favourable vintages some producers will make a late harvest wine.

The grape is often left on the vine to produce a late harvest wine made from its nearly raisin like grapes.