In other words, handle meat like a biohazard - and then eat it.

Common warts are often seen among those who handle meat, chicken, and fish.

Use a paper towel to turn on faucet after handling meat.

When preparing food: Wash your hands often with hot, soapy water, especially after handling raw meat.

It's also good to keep it in the kitchen for use after handling raw meat.

April 15, 2011 - There's a new reason to be careful when handling raw meat at mealtimes.

Follow some basic safety guidelines when handling raw meat or poultry.

They include people with weak immune systems and those who handle fish, meat, poultry, or soil without using gloves.

The disease is very rare and is seen in people who handle raw fish or meat.

You must eat soft foods because your gut will not handle honest meat.