The key lime - of pie fame - is more flavorful than other lime varieties because of its greater acidity.
Because of their greater acidity, silanols can be fully deprotonated in aqueous solution, especially the arylsilanols.
Occasionally, Sumatran coffees can show greater acidity, which balances the body.
But the 2003's we tasted were lively, with great acidity.
Thiophenol has appreciably greater acidity than does phenol.
Consequently, phenols have greater acidity than alcohols due to stabilization of the conjugate base through resonance in the aromatic ring.
When they succeed, the result is grapes of great acidity but not a lot of sweetness, not good for still wines but perfect for Champagne.
Because of its great acidity, Meldrum's acid, like malonic acid, can serve as a reactant in Knoevenagel condensations.
Because of great acidity, the glowing signature of the riesling grape.
Electron-withdrawing groups attached to the carbon containing the hydroxyl group will serve to stabilize the alkoxide when formed, thus resulting in greater acidity.
