Manufacturers of high-fructose corn syrup, however, may have more than an image problem to deal with.

They are now made with no trans fat and without high-fructose corn syrup.

"If there was no high-fructose corn syrup, I don't think we would see a change in anything important.

I don't think it has anything to do with high-fructose corn syrup."

A lot has been made about the increasing amount of high-fructose corn syrup in the American diet.

The main ingredients are usually water and some type of sugar, such as high-fructose corn syrup.

That money could then be used for research into the role of high-fructose corn syrup as a possible contributing factor.

It's more speculative, but high-fructose corn syrup may be a particular problem.

It has been focusing on the market for high-fructose corn syrup, a leading product of the company.

American high-fructose corn syrup has met its death in the Mexican soft drink industry, at least for now.

Most brands have little or no real ginger and lots of high-fructose corn syrup.

But the name "high-fructose corn syrup" is something of a misnomer.

Could our passion for high-fructose corn syrup have something to do with the decline in the divorce rate?

Americans over the age of 2 get an average of 132 calories a day from high-fructose corn syrup.

"I don't think there should be a perception that high-fructose corn syrup has caused obesity until we know more."

Limit drinks with added sugar and high-fructose corn syrup.

The pop was diet - no high-fructose corn syrup.

So it could be a serious problem, since nowadays high-fructose corn syrup can be found in just about everything.

The chain had replaced high-fructose corn syrup with sugar in everything except a few soft drinks.

Staley is the nation's second-largest maker of high-fructose corn syrup.

It will derive its sweet taste (not to mention 112 calories) from high-fructose corn syrup.

Many critics note that rising obesity rates parallel the increased use of high-fructose corn syrup.

So far, research shows that our bodies absorb added sugars like high-fructose corn syrup and table sugar in a similar way.

Could high-fructose corn syrup be making us fat, Professor Bray wondered?

Regardless of what experts say about high-fructose corn syrup, she says she will still try to avoid it.