Globular proteins are a type of protein commonly found in all living organisms.

These studies have shown that the folding of globular proteins affects its function.

There are three ordered layers to destrin which is a globular protein.

It is a 275-residue globular protein with several alpha-helices, and a large beta-sheet.

Among the most known globular proteins is Hemoglobin, a member of the globin protein family.

Almost all globular proteins are soluble and many are enzymes.

The cyclol hypothesis is the first structural model of a folded, globular protein.

Most globular proteins are readily soluble in water or dilute salt solutions.

The term "globulin" is sometimes used synonymously with "globular protein".

The globins are a family of globular proteins, which are thought to share a common ancestor.

In structure, they are large Y-shaped globular proteins.

Having proposed a model of globular proteins, Wrinch investigated whether it was consistent with the available structural data.

However, albumins are also globular proteins, but are not globulins.

A few examples of globular proteins include enzymes, myoglobin and hemoglobin.

Scleroproteins tend not to denature as easily as globular proteins.

NCS-1 is a globular protein consisting of ten alpha-helices.

Tubulin is one of several members of a small family of globular proteins.

In their model, the lipid bilayer was coated on either side with a layer of globular proteins.

Globular proteins tend to denature more easily than fibrous proteins.

Using pepsin, they were the first to discern the diffraction pattern of a wet, globular protein.

Regulatory roles are also performed by globular proteins rather than fibrous proteins.

Such high glycine and regular repetitions are never found in globular proteins save for very short sections of their sequence.

Hemoglobin has a quaternary structure characteristic of many multi-subunit globular proteins.

They are cysteine-rich globular proteins containing five disulfide bonds.

Whey protein is the name of globular proteins that can be isolated from whey.