Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
"So how come you got that garlic salt on your mouth?"
Add garlic salt to water, and cook pasta according to directions.
Season the steaks with the garlic salt and pepper.
She trades salad dressing for a pinch of garlic salt.
Seasonings may include mustard seeds, black pepper, garlic salt, or sugar.
Combine the tomatoes with the garlic salt, chilli and capers.
Each year, one person is placed in charge of the garlic salt project and she alone is entrusted with the secret recipe.
Jane shook some garlic salt at the taco mix, as if trying to choke it into submission.
It is traditionally seasoned with garlic salt and eaten with soda crackers.
Mix together black pepper, cayenne, garlic salt and citric acid crystals, if desired.
My favorite drink, a Bloody Mary, came in the frosted glass with the garlic salt on the edges.
Curing uses relatively little salt, but can include garlic salt and sugar producing a sweeter meat.
Garlic salt is simply salt plus garlic powder.
After cooking, while the meat cools on a paper towel, it is seasoned with seasoned or garlic salt.
To make the goulash, combine the salt, 1 teaspoon of the paprika, pepper and garlic salt in a small bowl.
You can also buy garlic purée and garlic salt (or garlic granules).
She picked up a bottle of garlic salt and grinned, wondering if having garlic on her breath would repel the vampire in the house.
He held out a jar of the stuff: Lawry's Garlic Salt, coarse ground with parsley.
But unlike members of any other club, Essex gardeners must also prepare their specialty: the garlic salt for which the club is known far and wide.
Avoid soy sauce, steak sauce, onion salt, garlic salt, mustard, and ketchup.
Mix the yogurt, coriander, cumin, turmeric, paprika, ginger, garlic salt and chilli powder.
Mix all the cheeses, except 1 cup of the cream cheese, with the mustard, onion and garlic salts and enough port to soften.
Garlic bread arrived charred black, dry and with a sparse blend of what tasted like margarine and garlic salt.
Grocery-store garlic is considered fit for only the unenlightened masses, and garlic salt and powder are beneath contempt.
Garlic salt is rarely used in Italian cuisine, not so in Italian-American cuisine.
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