As a varietal, it produces neutral flavored wines.

Vin jaune is an intensely flavored wine that often requires decanting prior to drinking.

Then pour the rich, smooth, intensely flavored wine.

White wines which are best served slightly oxidized are generally full flavored wines, such as oaked chardonnay.

According to wine expert Oz Clarke, Nuragus tends to make light-bodied neutral flavored wines.

In the fertile, flatlands outside the Soave Classico zone, the grape can produce excessively high yields that lead to very thin and neutral flavored wines.

In some environments it can produce an odd flavored wine that is vastly improved by modest levels of blending.

But picked from low-yielding vineyards and vinified carefully, it can be transformed into a serious, intensely flavored wine with depth and a good acidic edge.

It is a rich, intensely flavored wine that seems to have been made to accompany steaks and chops.

Buzbağ is a full flavored red wine made from Boğazkere grapes grown in the Anatolia region of Turkey.