They ate barbeque and it was a finger-licking good time.

The barbecued half chicken was running with juices and finger-licking good.

They'd be finger-licking good and surely there could be no one who would want to pass them by.

Not to mention, extraordinarily aromatic and, dare I say, finger-licking good.

The skinny girl amplified her sales pitch with a finger-licking display.

Virginia is in the grip of an old-fashioned, finger-licking political scandal linking all these figures.

What comes across most strongly in this docile, finger-licking film is that only one set of taste buds matter.

Lamb chops were of the finger-licking variety, with garlic, parsley, oil and salt.

The bird dogs were still shaken by the finger-licking episode but agreed they could handle the presidential morning coffee.

It is - sorry Colonel - finger-licking good.

However finger-licking good Korean food is, Koreans do not, as your article states, "eat with their fingers."

And there in one canny sentence we see how Nigella has made herself a finger-licking male fantasy.

Now that is what we call finger-licking good...

The inmates, got up in tatty finery, enjoy finger-licking banquets.

But for seafood lovers who make the effort, it is a luscious, memorable, finger-licking treat rarely found on the Island.

These helpful tips and recipes will take your rack of ribs from being just a good one to a finger-licking great one.

Sweet or savoury, they are a finger-licking treat at any time but Pancake Day gives everyone a reason to eat them.

Baked beans, roast squirrel, and turkey testicles made for finger-licking meals.

He cannot bring KFC anything but mind-tickling, finger-licking good comedy.

And competitor El Pollo Loco wants you to know every finger-licking detail.

Mmm-mmm," she said, making a finger-licking gesture.

The state of Alabama has BBQ fever and the race is on to pick the best finger-licking barbecue restaurant.

The Big Bash is a gaudy world of tweakers, gunslingers, bombers and finger-licking good sponsorship.

In short: The choux pastry was crusty, crème patissiere creamy and the chocolate ganache was finger-licking good.