It may also include tomatoes and a finishing of fines herbes.

Stir in the fines herbes, mix well and transfer to a large plate to cool.

An order came in at lunch for an omelette aux fines herbes.

I'm in the midst of an omelette aux fines herbes.

Add fines herbes and salt and pepper to taste.

When she said that she'd have an omelette fines herbes and nothing else, his firm mouth curved into a faint smile.

On the side is a tangle of homemade pasta noodles with feathery fines herbes worked into the dough.

Add the fines herbes to the sauce, whisk in the whipped cream and spoon alongside the packets.

The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil.

In 2003, he produced the album oups for the group Valérianne et ses fines herbes.

Fines herbes is a combination of herbs that forms a mainstay of Mediterranean cuisine.

He finishes the dish with a mist of white wine and a pinch of tarragon or fines herbes.

When the seafood has lost its raw look, add the cooked beans, the reduced bean-mussel liquid and the fines herbes.

Marjoram, cress, cicely or lemon balm may be added to fines herbes.

Sprinkle with fines herbes.

-Michel, or the omelet aux fines herbes at a small cafe near the Louvre a few years later.

And of course they're a classic component of fines herbes, along with parsley, chervil and tarragon.

It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

Chives are one of the "fines herbes" of French cuisine, which also include tarragon, chervil and/or parsley.

Monkfish with fines herbes satisfied the dietary guidelines and Mr. Gielen's professional pride.

It's served in neat slices with a fines herbes coulis, and there will never be a valid excuse for dropping this appetizer from the menu.

Fines Herbes also has purple opal basil, lemon thyme and long branches of rosemary to use as skewers for grilling.

'Omelette fines herbes,' he suggested.

Its fine herbes nages, a creamily luscious sauce, enhanced without upstaging the delicately textured fish.

But these days, what with the shortage of help, any woman may find herself at the stove frying up the bacon or omelette aux fines herbes.