Indeed, the trend towards low fat milks, I believe, will mean the decline of around 1 per cent a year in volume will be reversed.
The cows give about 3500 kg of milk per year and calves grow fast on this high fat milk.
It is made from whole fat milk and is thick and creamy.
It's important that you only use full fat milk.
Skim or 1 percent fat milk will provide more flavor, and a healthful dose of calcium to boot.
Angeln cows produce an average 7570 kg (16,700 lb) of 4.81% fat milk.
Also, if your recipe calls for butter or whole milk, experiment with reduced fat milk and margarine to cut even more calories.
"Fruits and vegetables and whole wheat and low fat milk - there is a very low supply for all of these in this community."
Women did not eat as many sausages, pies, or fish and chips than men, yet did have more fruit and recommended reduced fat milk.
Add low fat milk and stir.
