The hard work with winter squash is all at the beginning of the year.
The chief reason for the durability of winter squash is its thick skin.
It must be time to think about winter squash.
Fresh sage also goes well with the sweet taste of winter squash.
I fell in love with winter squash for the shallowest of reasons.
Not to be confused with Cushaw, a type of winter squash.
A pumpkin is actually a type of winter squash.
To make it, combine peeled pumpkin or other winter squash with any good stock.
A. The rain certainly didn't help; winter squash needs lots of sunshine to develop flavor.
Winter squash can be harvested whenever the fruits have turned a deep, solid color and the skin is hard.