I have a new black pepper in my kitchen and I'm not looking back.
Very often they are used as a replacement for black pepper.
They are sometimes ground and used as a substitute for black pepper.
Season to taste with black pepper, cover, and cook for 10 minutes.
It is best known for its production of black pepper and coal.
Just before serving, add the olive oil and black pepper.
More evidence is needed to rate the effectiveness of black and white pepper for these uses.
Season with additional salt, if needed, and lots of black pepper.
Season the inside with salt and freshly ground black pepper.
Season with salt and a generous amount of black pepper.