Place the granulated sugar in a small saucepan set over medium heat.

A real experiment you could try is to take a small bottle and put 1/4 cup of white granulated sugar in it.

It also does not melt like granulated sugar which can limit its use.

Most people that only want sweet will use white granulated sugar.

You can also try this in other recipes that call for plain granulated sugar.

They are credited for the creation of white granulated sugar.

"Then I sprinkle the whole thing with a granulated sugar," she said.

In a small saucepan, combine granulated sugar with 1/2 cup water.

Add 3/4 cup of the granulated sugar, about 1 tablespoon at a time, beating well after each addition.

Particle size is variable but generally less than granulated white sugar.