But take the collard greens out of your mouth and tell me what you're trying to say.

If you want side dishes, try the collard greens and red beans.

If you eat this, along with collard greens, on the first of January, you'll have good luck in the new year.

Lay the collard greens on a paper towel to dry.

Recently, my friends asked me to make collard greens.

Meanwhile, cut the collard greens into 2-inch pieces, and wash them in a bowl of cold water.

With a pile of excellent collard greens, that's serious eating.

Check the seasonings, and allow the collard greens to sit for a few minutes before serving.

Add collard greens and cook at a healthy simmer until tender, 10 to 15 minutes.

One night, the collard greens were perfect, vaguely sweet and smoky.