The garland chrysanthemum, Chrysanthemum coronarium or Leucanthemum coronarium, also known as chrysanthemum greens or edible chrysanthemum, is native to the Mediterranean and East Asia.

The Asian garden includes edible chrysanthemums.

Notable crops include edible Chrysanthemum, Japanese yam and tobacco.

Tiny sprouts, edible chrysanthemums, curly cress and kale are arrayed on a pinwheel of asparagus.

Kakinomoto (edible chrysanthemums)

Consider trying some offbeat fall greens, like cold-hardy mache, miner's lettuce or the exotic-flavored shungiku (an edible chrysanthemum).

Edible chrysanthemum, deep-fried lotus root, grilled miso-soaked figs, grape and Chinese pear salad, sake sorbet.

Anti-tumor promoting effects and cytotoxic activity against human cancer cell lines of triterpene diols and triols from edible chrysanthemum flowers.

Ōtsu, while not an agricultural city, is home to the production of edible chrysanthemums, used in Japanese cuisine in tempura and decoratively on platters of sashimi.

In the produce department are fresh Japanese white radish shoots, fresh bamboo shoots, burdock root, edible chrysanthemum leaves and mikan, the Japanese tangerine: all thrilling.

Base greens include: arugula, chickweed, chicory, corn salad, cress, edible chrysanthemum, dandelion greens, endive, kale, lettuces, lamb's quarter, mustard, purslane, spinach, violet leaves, watercress.

The garland chrysanthemum, Chrysanthemum coronarium or Leucanthemum coronarium, also known as chrysanthemum greens or edible chrysanthemum, is native to the Mediterranean and East Asia.

In backyard gardens, they can grow, year-round, such mixtures of herbs and greens as lemon grass and sorrel, the Asian mustard greens called maizuna, French mache and Japanese shungiku, or edible chrysanthemum.

The Ogdens have imported seeds for white cannelone beans, from the Italian Piedmont, Red Leprechaun lettuce from Switzerland, Witloof Robin pink endive from Holland, Shungiku edible chrysanthemums from Japan.

Unusual items like tomburi (seeds of the broom plant, known as "caviar of the field"), faintly bitter shokuyo-giku (edible chrysanthemum petals) and stalks of mountain mizu with their crunchy, briny, marble-shaped buds, surprised and delighted my dining companion.

Many of them are Asian, including shungiku, the chop suey greens added to noodle dishes throughout Asia.

If plagued by pollen beetle, try planting the edible-leaved Chrysanthemum coronarium,(chop suey greens or shungiku).

In the June issue of "The Avant Gardener," Thomas Powell, its editor and publisher, notes that "young leafy shoots of Chrysanthemum coronarium, called chop suey greens, are used like spinach."

Inland from the gunport, deserted roads passed field yellow with crown daisies and splashed with purple clover.

I know, too, that botanists turn up their noses at the "degraded" vegetation surrounding the eastern temples, the yellow crown daisies, the orange calendula, the purple bugloss and scarlet clover, gaudy weeds that have survived centuries of plowing and winnowing and overgrazing.

Glebionis coronaria (syn.