chewiness

You do have to like a bit of chewiness.

Any conversation about the meat inevitable turns to matter of chewiness.

Chewiness is part of their charm, but these specimens required too much effort.

Mercy quite liked this option’s chewiness, but I couldn’t be persuaded.

The beef's chewiness was more than compensated for by the sauce.

I liked the chewiness, for the determination it demanded, almost like wrestling.

A little chewiness in the center is also great for contrast as you munch your way through the cookie.

The "chewiness" increases as the dough is kneaded for longer times.

The bread is a lovely contrast to the sweet chewiness of the lobster meat.

Chewiness can be increased further by adding maltose syrup to the mixture.

Medium weight with just a touch of chewiness.

These cookies are rich and have a mouth-watering butterscotch chewiness.

Mojama is salty but not aggressively so, and has a pleasant chewiness.

Mochi's characteristic chewiness is due to the polysaccharides in it.

Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness.

"The Chinese don't seem to mind the chewiness, but you might want to let them sit in the fridge for 24 hours before starting to cook."

The goal is entertainment, not dreary plausibility, yet there's psychological chewiness, too.

Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

Its skin crisped off nicely, the poultry had great chewiness and marvellous taste.

It quickly becomes a popular candy due to its delicious caramel taste and exceptional chewiness.

They don’t have liver and kidney’s meaty heft, tripe’s chewiness or sweetbreads’ versatility.

They say the parsnip cubes in the crust are too evenly cut and have a slight "chewiness."

There's an ever-so-slight chewiness when you nibble on a corner to suck out the hot soup inside.

Both these varieties, popular in southern Italy, retain a delicious, toothsome chewiness when cooked.

Taste the risotto to see if the bulgur is cooked; it should be tender with just a bit of chewiness.