But the green onions were then still in some restaurants.

The peas may be a replacement for the green onions.

I went into the kitchen for more green onions and beer.

Maybe the green onions were not the culprit after all.

The chain removed green onions from its restaurants last week.

Another fish special, striped bass in white wine and green onions also hit the mark.

Sprinkle the green onions over the top and serve.

I find it particularly good made with the young green onions now available at some farmstands.

Add the chopped green onions for the last few minutes of simmering.

Add the green onions and stir-fry until almost tender, about 1 minute.

Sprinkle with the spring onions and the remainder of the cheese.

Finely cut up the rest of the spring onion and add to the beans.

Put the spring onion and the salami into a bowl.

Finely slice the spring onion and add it to the pan.

Finely chop the bottom 4cm/1 in off the spring onions.

Cut the remainder of the spring onions into 4cm/1 in pieces and set aside.

When the oil is smoking, fry the spring onions for 1-2 minutes, or until softened.

Another spring onion, I should think it'll go well after your jam doughnut.

I like to include whole shallots; spring onions are also good.

Finally, dressings including spring onion and sauce will be added.