Pickled nasturtium seeds are the most successful, since they also contain capric acid.

Foster was run out of town more than once before he "perfected" a method and organization that permitted him to expand his capric cult.

Our Ancestor's capric disposition is everywhere evident; his occasional professions of asceticism have at best a hollow ring.

Decanoic acid, or capric acid, is a saturated fatty acid.

C. koehneana oil may be the richest natural source of a single fatty acid, with 95% of its content consisting of capric acid.

The term capric acid arises from the Latin "capric" which pertains to goats due to their olfactory similarities.

Capric acid occurs naturally in coconut oil (about 10%) and palm kernel oil (about 4%), otherwise it is uncommon in typical seed oils.

Structurally, it resembles normal food fat, being made up of glycerol and fatty acids (behenic, capric, and caprylic acids).

Ethyl decanoate, also known as ethyl caprate, is a fatty acid ester formed from capric acid and ethanol.

Consumption of medium-chain triglycerides (MCT's) such as caproic acid, caprylic acid, capric acid, and lauric acid.

The interaction of vinegar with the plant's capric acid results in the caper's distinct taste: goaty or sweet, according to some experts, or stringent, gherkinlike or even olivesque.

RAW264.7 coculture increases GPR84 expression in 3T3-L1 adipocytes, and incubation with capric acid can inhibit TNFα-induced adiponectin release.

These lactylates are typically manufactured from behenic acid, isostearic acid, or medium-chain fatty acids such as capric acid, lauric acid, and myristic acid.

However, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart flavor of goat's milk cheese.

Caproic, caprylic, and capric acids (capric is a crystal- or wax-like substance, whereas the other two are mobile liquids) are not only used for the formation of esters, but also commonly used "neat" in: butter, milk, cream, strawberry, bread, beer, nut, and other flavors.