I had a decent Thai curry one night, flank steak another.
It should be sliced like flank steak, thin and on the bias.
Cut the flank steak in half horizontally so it will fit into a large Dutch oven.
To save time, ask the butcher to trim all the fat from the flank steak.
My husband ate one, two, three bites of flank steak.
The grilled flank steak at dinner costs $12; a glass of wine, $4 to $6.50.
Remove the flank steak from the marinade and place on the hot grill.
This, combined with a new interest in these cuts' natural leanness, has increased the price of the flank steak.
Sometimes, I reinforced the behavior by giving the hawk a sliver of flank steak.
The tamarind-glazed flank steak is easy, once you've prepared the glaze.