Add green pepper and cook 3 or 4 minutes longer.

A minute later, add peppers and raise heat to high.

Just before serving, add the olive oil and black pepper.

You need to add black pepper to the cottage cheese.

Place the fish on top, add the stock, wine, salt and pepper.

When the meat is just about done, add the garlic, salt and pepper.

Add peppers, cover and cook until tender, about 10 minutes.

Heat oil in a small pan, add garlic and pepper, cook for 4 minutes.

Add salt and pepper to taste, along with the thyme.

Add freshly ground black pepper to taste and serve immediately.