A fig is a type of accessory fruit called a syconium.

In accessory fruits, the edible part is not generated by the ovary.

When such other floral parts are a significant part of the fruit, it is called an accessory fruit.

Most have pomes, a type of accessory fruit that does not occur in other Rosaceae.

Pomes, such as apples and pears, are also accessory fruits: the core is the true fruit.

Strawberry is an aggregate fruit and is also an accessory fruit.

The calybium and the cupule make up the accessory fruit of flowering plants in the family Fagaceae.

In accessory fruits, parts of the flower that are not the ovary become juicy and form part of the fruit.

Having an enclosed seed and developing from a flower, botanically speaking, cucumbers are classified as accessory fruits.

The ovaries develop into berries which coalesce into a large, compact, multiple accessory fruit.

In some accessory fruits, for example the pome and strawberry, the receptacle gives rise to the edible part of the fruit.

Aggregate fruits may also be accessory fruits.

Fruit with fleshy seeds, such as pomegranate or mamoncillo, are not considered to be accessory fruit.

They are swollen stems/accessory fruit.

A pome is an accessory fruit composed of one or more carpels surrounded by accessory tissue.

In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.

The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit).

Aggregate fruits may also be accessory fruits, in which parts of the flower other than the ovary become fleshy and form part of the fruit.

In accessory fruits, other tissues develop into the edible portion of the fruit instead, for example the receptacle of the flower in apples.

In botanical terms, the cashew apple is an accessory fruit that grows on the cashew seed (which is the nut).

The drupes appear at the ends of edible fleshy fruit stalks (rachis), which is a type of accessory fruit.

They can be follicles, capsules, nuts, achenes, drupes (Prunus) and accessory fruits, like the pome of an apple, or the hip of a rose.

In Goa, India, the cashew apple (the accessory fruit) is mashed, the juice is extracted and kept for fermentation for 2-3 days.

The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

An accessory fruit or false fruit (pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue.

The fig is a false fruit or multiple fruit, in which the flowers and seeds grow together to form a single mass.

False fruit are found in numerous Angiosperm taxa.

Anthocarps (false fruits) are circular and flat.

The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit).

An accessory fruit or false fruit (pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue.

The terms false fruit, spurious fruit, and pseudocarp are older terms for accessory fruit that have been criticized as "inapt", and are not used by botanists today.

Although commonly referred to as a fruit, the fig is actually the infructescence or scion of the tree, known as a false fruit or multiple fruit, in which the flowers and seeds are borne.

The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a 'multiple-accessory fruit'; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers.

But to nobler sights Michael from Adam's eyes the film removed, Which that false fruit that promised clearer sight Had bred; then purged with euphrasy and rue The visual nerve, for he had much to see; And from the well of life three drops instilled.

The terms false fruit, spurious fruit, and pseudocarp are older terms for accessory fruit that have been criticized as "inapt", and are not used by botanists today.

An accessory fruit (sometimes called false fruit, spurious fruit, pseudofruit, or pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue exterior to the carpel.

Just pick up the largest bowl of pseudofruit punch you can heft, bring it here, and dump it over our heads.

An accessory fruit (sometimes called false fruit, spurious fruit, pseudofruit, or pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue exterior to the carpel.