Several of the entities that comprised what is now US Foods started in the 19th century.

U.S. Food could fetch between $4 billion and $6 billion, industry analysts said.

He was the first commissioner of the US Food and Drug Administration.

It was approved by the US Food and Drug Administration in 1947.

The US Food and Drug Administration approved the product in 2008.

The company said it had received inquiries from possible bidders for U.S. Food but would not identify them.

That process is handled through other offices in the US Food and Drug Administration.

Since, US Foods has introduced more innovative products, exclusive brands and specialized services to help drive customer growth.

US Foods also acquired the local restaurant distribution business of White Apron.

With nearly $19 billion in annual revenue, US Foods is the 10th largest private company in America.