Perhaps the best known member is the oyster mushroom, Pleurotus ostreatus.

The mix is used as a base for the growth of the oyster mushroom, Pleurotus ostreatus.

Another likely find on wood: oyster mushrooms (Pleurotus ostreatus).

Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom.

Pleurotus ostreatus, cladosporium, and calvatia cyathiformis are significant airborne spores.

They come in many varieties, the most common types being the Pleurotus ostreatus and Pleurotus pulmonarius.

Among these species, A. ceciliae and Pleurotus ostreatus were the two mushrooms that showed most powerful radical scavenging activities.

This fungus is mistaken for the commonly eaten oyster mushroom (Pleurotus ostreatus), but is poisonous.

Pleurotus ostreatus (oyster mushroom)

Pleurotus ostreatus creates lovastatin, chrysin, pleuran, and ACE inhibitor peptides.

It is also reported in the mushroom Pleurotus ostreatus, chamomile, and Oroxylum indicum or Indian trumpetflower.

"Crecimiento y productividad de cuatro cepas de Pleurotus ostreatus (Fr.)

Although morphologically similar to Pleurotus ostreatus and Pleurotus pulmonarius, it has been shown to be a distinct species incapable of cross-breeding.

The archetypal Oyster mushroom, Pleurotus ostreatus, cannot be imported into New Zealand due to perceived risks to their forestry industry.

Lovastatin is also naturally produced by certain higher fungi, such as Pleurotus ostreatus (oyster mushroom) and closely related Pleurotus spp.

Initially, the company focused on growing oyster mushrooms, or Pleurotus Ostreatus, named for the fact that as they mature, their color and shape resembles an oyster shell.

Berkeley felt it was related to Agaricus ostreatus (now Pleurotus ostreatus) but remarked it was a "far more magnificent species".

P. eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus.

The gray-beige earlike Agarico or Gelone (Pleurotus ostreatus), is dipped in flour and egg and fried like a cutlet; it is the about the same size.

OYSTER MUSHROOM Latin name: Pleurotus ostreatus.

Other laccases, such as ones produced by the fungus Pleurotus ostreatus, play a role in the degradation of lignin, and can therefore be included in the broad category of ligninases.

Confusion with another edible lookalike, Pleurotus ostreatus, common in the Northern Hemisphere and cultivated commercially, has been the source for at least one case of poisoning reported in the literature.

Species of mushroom producing fungi used as food source by slugs include milk-caps, Lactarius spp., the oyster mushroom, Pleurotus ostreatus and the penny bun, Boletus edulis.

In North America, Omphalotus olivascens, the western jack-o'-lantern mushroom and Clitocybe dealbata, the ivory funnel mushroom, both bear a resemblance to Pleurotus ostreatus.

Pleurotus ostreatus and other oyster mushrooms are commonly cultivated white-rot fungi, but P. ostreatus is not parasitic and won't grow on a living tree unless it is already dying from other causes.