Lithuanian cuisine is not for cholesterol watchers, although you can dance it off.

In Lithuanian cuisine there is some emphasis on attractive presentation of freshly prepared foods.

In Lithuanian cuisine, dried mushrooms are often added.

Lithuanian cuisine is generally unknown outside Lithuanian communities.

One of the prides of Lithuanian cuisine is its wide use of wild berries and mushrooms.

Lithuanian cuisine dough dumplings are called Kalduny and Vareniki.

The Soviet occupation badly damaged Lithuanian cuisine.

Dairy products play an important role in Lithuanian cuisine; cottage cheese may be sweet, sour, seasoned with caraway, fresh, or cured until semi-soft.

Traditionally, the centerpiece of Lithuanian cuisine is dark rye bread (ruginė duona) which is used substantially more often than light wheat breads.

Sour cream is so prominent in Lithuanian cuisine, that it is eaten with everything - meat, fish, pancakes, soups, desserts, salads and so on.

Some variants are also found in Belarusian cuisine , Russian cuisine , Lithuanian cuisine and Polish cuisine cooking.

Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with other Eastern European and Ashkenazi cuisines.

K Map If it's rustic Lithuanian cuisine served by fair maidens in traditional dress that you're after, then this twinset of wooden country inns in the middle of town is for you.

German traditions also influenced Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (kugelis) and potato sausages (vėdarai), as well as the baroque tree cake known as šakotis.

Lithuanian cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities.

'Kutia' is a sweet grain pudding, traditionally served in Ukrainian cuisine Ukrainian CHRISTMAS KUTYA recipe, Lithuanian cuisine, Belarusian cuisine and Polish cuisines.