Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
In Brazilian cuisine, tapioca is used for different types of meals.
The most important cuts of beef in the Brazilian cuisine are:
Brazilian cuisine can be divided into several distinct locations.
Brazilian cuisine was developed from indigenous, European, and African influences.
The beautiful decor dated back to the late 19th century, and our lunch was a big buffet of Brazilian cuisine.
It is commonly used in traditional Brazilian cuisine.
Canjica is a white variety of corn, very typical of Brazilian cuisine.
It is found in the Nigerian and Brazilian cuisines.
It was also incorporated to Brazilian cuisine.
Brazilian cuisine varies greatly by region, reflecting the country's mix of native and immigrant populations.
The pastel is classified in Brazilian cuisine as a salgado (salty snack).
The result is impressive: a dazzling exotic fusion of French and Brazilian cuisines.
The African slaves also had a role in developing Brazilian cuisine, especially in the coastal states.
Brazilian cuisine includes feijoada, churrasco, rice and beans.
Maniçoba is a festive dish in Brazilian cuisine, especially from the Amazonian region.
Brazilian cuisine varies greatly by region.
With two friends from Brazil he decided to create the restaurant, but when he tasted Brazilian cuisine, he was not impressed.
They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes.
There is not an exact single "national Brazilian cuisine", but there is an assortment of various regional traditions and typical dishes.
It's one of the icons of southern Brazilian cuisine, also being produced in Santa Catarina.
From the humblest street vendor to the most sophisticated restaurateurs, the best of Brazilian cuisine can be found throughout the historic city of Salvador.
His New York venture spotlights his exhilarating fusion of French and Brazilian cuisines.
In Portuguese and Brazilian cuisine, collard greens (or couve) are common accompaniments of fish and meat dishes.
For moderately priced Brazilian cuisine, try Casa da Feijoada in Botafogo.
Moqueca capixaba is native to the state of Espírito Santo and influenced by Native Brazilian cuisine.
