Arrabbiata sauce from Italy is a tomato-based sauce for pasta always including dried hot chilies.

Arrabbiata sauce is usually served with penne pasta - the term means 'quills' in English - and may have chopped fresh parsley sprinkled on top.

It is also used in dishes of other regional cuisines of Southern and Central Italy, such as the Roman Arrabbiata sauce.

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil.