Kategoria:
Zdrowie
Kanał:
Diet Science
Data:
23 czerwca 2019, 6:00
Poziom:
B1-B2 (średnio zaawansowany)
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Do you remember when Reb A was all the rage for unwitting stevia lovers? Now it has to compete with Reb M, a new iteration of stevia-derived compounds being used in food products. Listen in this week as Dee tells exactly what Reb M is, and why you may want to be wary.
