Kategoria:
Zdrowie
Kanał:
Diet Science
Data:
17 czerwca 2019, 3:11
Poziom:
B1-B2 (średnio zaawansowany)
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Popularly known as “destroyer of sugar,” an ancient herb has long been used in Eastern Indian medicine for its ability to temporarily suppress the taste of sweet. Listen in this week as Dee reveals how this herb works and how you can use it!
