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Yikes! There's More Sugar than Iodine in Our Salt!

Kategoria: Zdrowie
Kanał: Diet Science
Data: 26 grudnia 2016, 6:00
Poziom: B1-B2 (średnio zaawansowany)


Ocena: 0 (liczba ocen: 0)

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FDA regulations require food manufacturers to list the ingredient that weighs the most first, and the ingredient that weighs the least last​.  On the ingredient list of Iodized salt, dextrose is listed before iodine, which means there is more sugar by weight in the salt. Listen in this week as Dee ​exposes why salt has sugar added to it, and tells you what the best food sources of iodine are.

Link to ​Dee's favorite types of salt: http://astore.amazon.com/centforprocfr-20?_encoding=UTF8&node=30